Entrepreneur Wendy Mitchell Closes Restaurant to Pursue Pickleball Career

Are you a pickleball enthusiast looking for the latest news and updates on your favorite sport? Look no further! Wendy Mitchell, the owner of Aspen, Colorado’s beloved Meat & Cheese Restaurant and Farm Shop, has made a bold decision to close her eatery and focus on her pickleball career full-time.

Pickleball has been gaining immense popularity in the United States, with a 159% increase in players over the past three years. Wendy Mitchell is just one of many individuals who have been drawn to the sport and are pursuing it professionally.

In a heartfelt statement, Wendy expressed her gratitude for her time in the food and beverage industry and shared her excitement for the next chapter in her life. While the news of her restaurant closure may have come as a surprise to some, Wendy hinted on Instagram that she had been planning her retirement for a while.

Whether you’re a seasoned pickleball player or just getting started, there’s no better place to stay connected with all things pickleball than @pickleballnow_ on Instagram. From exclusive behind-the-scenes content to tips and inspiration, this is your ultimate destination for everything pickleball. Join the community and be part of the excitement today!